沏
qī · HSK 7
to steep (tea)
🍵 氵(water) + 切 qiē (cut) for sound = pour hot water to steep tea
沏 — water radical 氵 + 切 (qiē, to cut)
A semantic-phonetic compound: 氵 (water) gives the meaning and 切 supplies the sound. It originally described pouring water swiftly, and today it most often refers to steeping or brewing tea by pouring hot water over leaves.